The Essence of Indian Sweets
Vaishnavi Dairy’s Khoya (Mawa) is the soul of traditional Indian confectionery. Made by slowly simmering and reducing pure, whole milk until only rich, concentrated milk solids remain, our Khoya embodies authentic flavor and a fine, slightly grainy texture
We ensure that our Khoya is made with the highest quality standards, resulting in a product that is perfectly balanced in richness and moisture. Whether you are crafting a festive dessert or enriching a savory gravy, our Khoya is the secret to achieving that deep, classic dairy taste and velvety texture
Features ▼
The Taste of Home: Wholesome and Versatile
Rediscover the comforting taste of traditional Cow milk, delivered fresh from the farm. Our Classic Cow Milk is the perfect, wholesome foundation for your daily routine—from your morning cup of tea to your family’s essential cooking
Your Daily Kitchen Companion
This is more than just milk; it is the most flexible and essential ingredient in your kitchen
The Perfect Pour: Light, balanced and perfectly suited for daily drinks, cereals and preparing your favorite beverages
Family Favorite: Gentle on the palate and easy to digest, making it the ideal choice for children and everyday consumption
Versatile Cooking Base: Excellent for creating smooth curds, light kheer or for simply enriching your gravies and baking recipes
Purity Standard: Raw & Unprocessed: We deliver it in its natural, untouched state—no pasteurization, no homogenization. Retained Nutrition: Ensures the maximum level of natural vitamins and enzymes are preserved for your health.
Clean Guarantee: Antibiotic-Free: Zero synthetic growth hormones or antibiotic residues. Total Trust: Confidently serve your family a clean, unadulterated product every single day.
How To Use ▼
Preparation & Storage Guide
IMMEDIATE Action: BOIL IMMEDIATELY upon opening the Bottle Transfer the Milk to a clean saucepan and bring it to a full rolling boil. Essential for safety and consumption
Cool Down: Allow the milk to cool naturally. Do not place the hot milk in the refrigerator. Preserves the rich taste and thick cream layer
Storage: After boiling and cooling, store the Milk in a clean container in the refrigerator (at or below 4 degrees Celsius) Ensures freshness for up to 2-3 days
Serving: Stir gently before serving. Do not store the milk at room temperature after opening. Maintain quality and prevent spoilage
Nutrition Info ▼
Khoya, being concentrated milk solids, is a nutrient-dense food
As a reference, the values below are typical per 100g of plain Khoya (Mawa). Note: Specific values may vary slightly based on the fat content of the milk used
Ingredients: Whole Milk (Buffalo/Cow Milk Solids)
Storage ▼
For best quality and freshness, store Khoya as follows:
Short Term (Up to 7 Days): Store immediately in an airtight container in the refrigerator (32°F to 40°F, or 0°C to 4°C)
Long Term (Up to 3 Months): Freeze in small, tightly wrapped portions
Thawing: Thaw slowly overnight in the refrigerator. Do not thaw at room temperature
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